I am 41 years old with two baby boys and a wonderful, caring and supportive husband. Life is good! :^) Fried chicken. Pear tart. Bread. The first meal I cooked for my husband (then boyfriend and vegetarian) was a disaster. I made butternut squash ravioli in a brown butter/pecan cream sauce, which I had made many times before and had always turned out well. I was nervous and rushed the assembly causing the pasta "walls" of the ravioli not to adhere properly. Then I overcooked them. Of course, they came apart and I had to serve him a big pile of goo. Oh well. He married me anyway. :^)