Good basic recipe, but very bland and in need of spices! I added garlic powder, sage, tyme, parsley and salt & pepper. Also the 2nd time I made this I used a fully cooked rotisserie chicken. The dark meat adds tons of flavor. Doing this will cut your cooking time in half. You can add your biscuit dough as soon as your onions a fully done.
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Good basic recipe, but very bland and in need of spices! I added garlic powder, sage, tyme,...