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T L Dixon
 
Home Town:
Living In: Olive Branch, Mississippi, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Gardening, Photography, Music
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Recipe Reviews 63 reviews
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Peanut Butter Glaze
OMG...this is good stuff! I added a little more water because I needed to drizzle it over a chocolate bundt cake. Definitely a keeper.

1 user found this review helpful
Reviewed On: Dec. 18, 2011
Creamy Chicken and Wild Rice Soup
To start with this is a good outline recipe, but it really needed some modifications. I used the light and dark meat from a rotisserie chicken. I added 1 cup chopped broccoli, 1/2 cup shredded carrots and 1/3 cup diced onion. Needed a lot more depth of flavor so I added 1/2 tsp. garlic powder, 1/2 tsp. thyme, and 1/4 tsp. celery salt. After the changes this was fantastic and I would then give 5 stars.

1 user found this review helpful
Reviewed On: Dec. 15, 2011
Bacon Wrapped Water Chestnuts II
Excellent recipe. Made exact to the recipe for our annual Christmas party...not a single one left on the platter!

3 users found this review helpful
Reviewed On: Dec. 4, 2011
 
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