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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Beer Brisket

Reviewed: Jan. 28, 2009
I cook brisket often, typically as a BBQ. My wife wanted something different, so I gave this a try & it tastes great. I used dry red wine instead of beer & cut the pepper back to 1/3 of what recipe called for & that was almost too much. Don't know what mistakes others made to burn meat, but I used a 2 lb brisket & cut back cooking time according to weight. Nothing evaporated, the meat was fine & tender, & there was plenty of juice for gravy. Will use this recipe again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Surprise Burgers

Reviewed: Jan. 18, 2009
Meat would not hold together around the pineapple. Tasted okay, but pineapple flavor was a little weak. Easier to just grill the pineapple rings & place them on top of the burger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Candied Yams

Reviewed: Jan. 18, 2009
Good, simple, & easy to make. Southern-style yams like I was used to as a kid.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Vernell's Slaw

Reviewed: Jan. 18, 2009
above average vinegar based slaw. tasted great when eaten on the bbq sandwich.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Coconut Ice Cream

Reviewed: Aug. 25, 2006
I may have done something wrong, but it did not turn out the way it should have. Taste was very good, but the texture was all wrong.
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