I cook brisket often, typically as a BBQ. My wife wanted something different, so I gave this a try & it tastes great. I used dry red wine instead of beer & cut the pepper back to 1/3 of what recipe called for & that was almost too much. Don't know what mistakes others made to burn meat, but I used a 2 lb brisket & cut back cooking time according to weight. Nothing evaporated, the meat was fine & tender, & there was plenty of juice for gravy. Will use this recipe again!

Reviewed On: Jan. 28, 2009

Meat would not hold together around the pineapple. Tasted okay, but pineapple flavor was a little weak. Easier to just grill the pineapple rings & place them on top of the burger.

Reviewed On: Jan. 18, 2009

Good, simple, & easy to make. Southern-style yams like I was used to as a kid.

Reviewed On: Jan. 18, 2009