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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Sally's Spinach Mashed Potatoes

Reviewed: Nov. 8, 2009
This was very good. The only thing I changed was to use fresh spinach, lowfat sour cream and fresh dill. I made this as a side to christined's Best Ever Brisket. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Best Ever Brisket

Reviewed: Nov. 8, 2009
We thought this was excellent! I used all the ingredients listed as recipe reads but cooked it different. I put it in the slow cooker on low for 8 hours after 6 hours I took it out and shredded it to soak up the juices for the last 2 hours. Thanks Christine. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Maryland Pumpkin Seeds

Reviewed: Oct. 31, 2009
These are great. my kids just carved their pumpkins and i was looking for something new to do with the seeds. These were perfect! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Oct. 31, 2009
Light and Flaky! We made these for my daughters Fiesta in school. She said her whole class liked them. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 20, 2009
This was easy to make and very good! I used zesty Good Seasons italian dry dressing mix, 98% fat free cream of chicken, and reduced fat cream cheese. Everyone asked for seconds. I will be making this one again. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Bill's Fried Bacon

Reviewed: Oct. 18, 2009
I guess it would be ok if you like your bacon "flimsy" but mine has to be extra crisp so by the time that happened the boiled off water and spices had burnt to the bottom of the pan. even with the stove turned down to low. i will not be making this again. sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sauerkraut-Stuffed Slow-Cooked Pork Roast

Reviewed: Sep. 29, 2009
i made this today and too add a little extra flavor like others suggested it need i combined this recipe with the kalua pig in a slow cooker recipe from this site which just added hawaiian seasalt and liquid smoke. we all enjoyed it very much and i will be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Spinach Lentil Soup

Reviewed: Sep. 19, 2009
this was pretty good! not extra special but we enjoyed it. i made exactly as recipe is stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Chocolate Chip Cookies II

Reviewed: Sep. 13, 2009
Made these exactly as recipe was written. They were excellent! I didnt add any nuts next time I think I will though. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Photo by CNM CATERING

Tuna, Noodles, Pickles and Cheese

Reviewed: Sep. 13, 2009
This is very good! All my kids favorite ingredients combined into one dish. I used bowtie pasta instead of elbow macaroni. I also used dill pickles and pickle juice from the dill pickles recipe by sharon howard on this site. I will be making this again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

My Kid's Favorite Pork Chops

Reviewed: Sep. 9, 2009
I think this is my kids new favorite pork chops too! They both asked for seconds and asked when i was making them again. Thanks for the recipe! Will def. be making these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Deep Fried Spinach

Reviewed: Sep. 8, 2009
This had a nice flavor but was WAY to greasy. i tried squeezing it to get some of the oil off but to no avail. I did top with parm. cheese like others suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Broccoli Chicken

Reviewed: Sep. 8, 2009
We love this! Very simple! Sometimes I cook 1 cup jasmine or white rice and add it under the chicken breasts while it cooks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chris' Bay Area Burger

Reviewed: Sep. 7, 2009
These burgers had a very good flavor. I used sea salt since it didnt specify which to use. I was pleasantly surprised that the olive oil in these didnt cause the flame to flare up. i did you 85% ground beef so that may have helped. Great recipe! I will be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Dill Pickles

Reviewed: Sep. 5, 2009
These are wonderful! My 5yr old loves helping make these and marking the jars for the 8 weeks when they will be ready. I did add extra garlic to each jar b/c we love garlic but other than that I did everything as the recipe calls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Slow Cooker Turkey Breast

Reviewed: Sep. 1, 2009
Excellent! I did add 1 cup chicken broth and place it on a bed of onions like others had done. I used an 8lb breast b/c thats what i had. I will be making this again. Very simple!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Cheesy Ranch New Red Potatoes

Reviewed: Aug. 31, 2009
These were pretty good. Like others I added crumbled bacon. Im not quite sure if i would make these again or not.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Jen's Heavenly Egg Salad

Reviewed: Aug. 30, 2009
I made this recipe exactly as written. I thought it was a little too runny but didnt have anymore eggs to add to it. next time ill cut back on the lemon juice also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by CNM CATERING

Homestyle Potato chips

Reviewed: Aug. 23, 2009
These are easy and delicous! I made old bay seasoning flavor and plain w/salt. I will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 13, 2009
These were very tasty. I made exactly as recipe was written except while the cakes were frying i sprinkled the tops with extra old bay. I didnt have any problems with them being soggy like some reveiwers did. Great way to use up some zucchini. I will be making these again! Thanks!
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