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Raspberry Custard Kuchen
This is lovely. Simple to put together, bakes up just perfectly. I accidentally used 1 1/2 cups flour for the crust, but it turned out fine. It didn't cover the bottom of the pan completely, but it didn't seem to matter. I used a combination of black and red raspberries. Thanks!
7 users found this review helpful
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Reviewed On:
May 28, 2008
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