LOVEBUGSMAMMA Recipe Reviewed - Community

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I love this cake so much that I made it three weeks in a row! I used butter cake instead of chocolate for one version, just as good. My only recommendation is the same as the other reviewers, use REALLY cold cream to whip. Try putting a metal bowl in the freezer for about 10 minutes before adding and whipping cream. Also, don't whip or stir in the cream to the chocolate mix, fold gently. Thanks for a great recipe!

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20 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Dec. 5, 2005

Tasty, but I will cut WAY down on the oregano when I try this one again. My husband said he couldn't say goodbye to these for the whole evening, if you know what I mean! Just a little less garlic and oregano and I think they'll be tasty but not TOO overbearing.

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1 user found this review helpful

Honeyed Ham Glaze

Reviewed: Dec. 5, 2005

I don't make ham without this glaze, delish!

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2 users found this review helpful

Italian Style Flounder

Reviewed: Dec. 5, 2005

Came out very tasty!

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0 users found this review helpful

Slow Cooker Barbecue Ribs

Reviewed: Dec. 5, 2005

These were delicous ribs! I made a few small changes but will always make them with this sauce, it was the best. I followed the other suggestions by substituting the chili sauce for 1 cup Honey Mustard BBQ and cutting the ketchup down to 1 cup, and I used apple cider vinegar and 1 tsp oregano instead of 2(Don't really care for oregano). I added a bit of chili powder as well. ONce the ribs were done, I thickened the sauce a bit by adding cornstarch, brushed them with the sauce and broiled them for about 5 minutes. YUM!

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5 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 2, 2005

I made two of these pies at once. The first one I forgot to simmer the sugar mixture, AND forgot the water, but the pie still turned out delicous!!! The second time I followed the recipe almost, just shook the apples in a bit of cinnamon and sugar (as previously suggested) and tossed them in the sugar mixture before baking and brushed the lattice top with the rest of the mixture. It turned out ALMOST as good as the first, I found it just a bit too sweet with the extra sugar on the apples. You can't go wrong with this recipe, everyone who tried them loved them!

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3 users found this review helpful

American Lasagna

Reviewed: Apr. 3, 2005

Wonderful, fabulous, soul warming food! Highly recommended to try it with some sausage too!

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1 user found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Apr. 3, 2005

Very good, the warm bread got hard too soon, these should be served immediately.

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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 3, 2005

This cake is so easy and so delicious! I truly love this cake when I'm in the mood for chocolate, it's gooey and rich. It's my son's favorite too I make it every year for his birthday.

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1 user found this review helpful

Easy Quiche

Reviewed: Apr. 3, 2005

This is one of my favorite recipes on this site. I stretch the recipe and bake it in two 8 in pie pans instead of one 10 inch. Also, you cannot go wrong with variations of the recipe. Spinach and bacon, onion and mushroom, broccoli, asparagus...you name it and that's not even the best part of this recipe. The best is how easy it is to make. Forget about making a crust! Thanks for a great recipe!

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5 users found this review helpful

Seven Layer Taco Dip

Reviewed: Aug. 9, 2004

This dip was awesome! Easy to make and VERY tasty. I served it with Tostito chips, but will offer a chip variety with the next batch.

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Shrimp Scampi I

Reviewed: Jul. 25, 2004

This is tasty AND easy!

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Cheddar Biscuits

Reviewed: Jul. 25, 2004

I love these, my family loves these! They are so easy to make and they are even better than the Red Lobster ones or the pre-packaged ones!!

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Raspberry Almond Shortbread Thumbprints

Reviewed: Mar. 29, 2004

These were really good tasting cookies. I made them MUCH smaller. The dough spreads really thin if you make them too big. I also used apricot preserves and they were even better than raspberry.

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