LOVEBUGSMAMMA Recipe Reviewed - Community

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Baked Ziti II

Reviewed: Oct. 23, 2007

Just OK, not the best I've had. If I make it again, I'll cut down on the ricotta.

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0 users found this review helpful

Maria's Rice

Reviewed: Oct. 7, 2007

really good, really easy, I make it with brown rice and it came out great. You can add fresh or canned mushrooms also. Don't use instant or wild rice.

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2 users found this review helpful

This...is...so...good!! I mean it's THAT good. You can use boneless chicken thighs or breast. I suggest you cut them thin to cut down on cooking time. Brown well, the crust will stick better if you make it crispy and keep the oil hot. You can use different types of crackers, I've used townhouse, ritz and club all came out great. The only change I made was to cut out the seasoned salt (as the crackers have enough salt) and add some paprika. I have a large family so I always double the amount of breading and use 1 1/2 times the amount of chicken.

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5 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 20, 2007

These were so good! It was my first attempt at turkey burgers and they came out delicious. You could cut down on the salt a little, maybe by half to cut the sodium as they were plenty salty.Don't grill these though, I don't think they'd hold up to grilling at all.

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1 user found this review helpful

Tumbleweeds

Reviewed: Jun. 18, 2007

OMG I just love these. I mixed my butterscotch chips with chocolate chips in a 50/50 mix and they were much better that way, a big hit!

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6 users found this review helpful

Buttermilk Coleslaw

Reviewed: Jun. 18, 2007

Thia was good but somewhat bland.

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2 users found this review helpful

Best Barbequed Burgers

Reviewed: Jun. 18, 2007

These were pretty good, easy and quick.

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2 users found this review helpful

Split Pea Soup

Reviewed: May 24, 2007

the ONLY way to use your Eater leftovers. I loved this recipe so much I couldn't wait to make it again. I used an extra potato so it would be nice and thick. YUM

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1 user found this review helpful

Buffalo Chicken Wings I

Reviewed: May 24, 2007

Can't give this one more than 3 stars. To start, I followed the recipe to the letter and there was not nearly enough sauce to cover the wings, I wish I had doubled the amount. Also, what little sauce I had didn't "stick" to the wings at all and since this was my first time making wings, I'm really not sure if there is something I could have done differently. I will continue looking for something better

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4 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 24, 2007

this was awesome! Easy to make and so delicious. I served it with Stacy's Bare Naked Pita Chips and it was gone in a flash. I followed previous reviewer advice and mixed the mozzerella cheese in with the recipe; as it cools that mozz would get hard on top making it difficult to dip into. Can't wait to make it again.

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4 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 18, 2007

this was a very delicious glaze. The best part was how EASY it is to make. I did boil my corned beef first for 3 1/2 hours. YUM!

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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jan. 21, 2007

I love this dish, just as the recipe states. Kids and husband love it too. It's slightly time consuming for me as I'm usually rushing to get dinner made, but otherwise delicious!

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1 user found this review helpful

Sweet Potato Casserole IV

Reviewed: Jan. 21, 2007

This was tasty but it was so sugary it actually cruched. Because of that, it didn't go over too well with the healh concious people I was serving at dinner, kind of embarassing. IF I make it again, I am going to cut WAY down on the sugar. It made a pretty presentationfor the table and would have been tasty without all the sugar. Also, it was super easy to make that's why I gave it 4 stars.

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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 14, 2006

So so good! I used bottom round it was 2 1/2 lbs. I cooked on high for 4 hours. I dredged the roast in flour, salt, pepper and chopped rosemary then browned the roast well in a little olive oil. I also used one can cream of potato and one can cream of mushroom, the full onion soup packet, and added about 1 tbsp chopped rosemary. The gravy comes out perfectly but if yours is too watery, add a little flour and cook for a little longer. If it's too thick add a little water or beef broth, you can't go wrong with this recipe!

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14 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Oct. 13, 2006

these were great! thanks!

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2 users found this review helpful

Crab Delights

Reviewed: Oct. 8, 2006

These are great! I have made them many times and they always deliver. Make them in a big batch, flash freeze on a cookie sheet, and store in freezer bags for unannounced guests. Pop a few in the toaster oven, slice with a pizza cutter into four triangle to serve. YUM

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1 user found this review helpful

Smothered Pork Chops

Reviewed: Oct. 4, 2006

These were really good! I added rosemary as suggested by previous reviewers. I didn't give it the full 5 stars because they weren't as tender as they might have been if I cooked them longer

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2 users found this review helpful

Candied Chicken Breasts

Reviewed: Jul. 25, 2006

My family said this was very tasty and even my picky husband liked it. Me though, it was way too tangy for my taste. I have to give it four stars because I'm the only one who didn't think it was that great. I did skip the frying step as suggested in the other reviews and substituted 1/2 the water for pineapple juice, maybe that was it? I'll be making these again anyway.

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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 17, 2006

So good! Don't change a thing in this recipe, except if you really like cinnamon (like me!) then add lots after you're done cooking.

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1 user found this review helpful

Chocolate Mousse Cake IV

Reviewed: Jul. 13, 2006

I love this cake so much that I made it three weeks in a row! I used butter cake instead of chocolate for one version, just as good. My only recommendation is the same as the other reviewers, use REALLY cold cream to whip. Try putting a metal bowl in the freezer for about 10 minutes before adding and whipping cream. Also, don't whip or stir in the cream to the chocolate mix, fold gently. Thanks for a great recipe!

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20 users found this review helpful

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