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Parmesan Chicken

Reviewed: Jul. 23, 2011

So good, So easy. Can't go wrong with this one!

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Amy's Delicious Turkey Burgers

Reviewed: Jul. 19, 2011

These were great!! I made them exactly as written and they were sooo yummy! They DID have a little spice to them but I liked it

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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 2, 2011

awesome! New to being vegetarian and I was skeptical about chick peas in a sandwich. I let it sit for a day at the suggestion of other reviewers and added a tad extra mayo (i'll try fat free sour cream next time instead) and sliced tomatos on whole wheat. YUM!!

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2 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Feb. 2, 2011

Yummy and easy to make. I like a few personal additions: replace mozz with cheddar cheese, extra garlic, and a 1/2 tsp red pepper flakes for some kick. I also replace the heavy cream with fat free half and half. You can use marinated artichokes for a little extra flavor too. SOOO GOOD

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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 28, 2010

I love these so much...I have made them many times and followed this tip from other reviewers: do not sub. the almond extract! I like to use apricot and SEEDLESS raspberry preserves for mine. YUM!

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5 users found this review helpful

Artichoke Chicken

Reviewed: Oct. 20, 2010

WOW...awesome! used shredded white cheddar, parmesan, mayo and garlic powder, and marinated artichokes. Salt and pepper the chicken breasts, browned in butter, top the cheese mixture with some fresh parsely. Don't skip the parsely, it looks gross without it. broiled for the last 3 mins to brown the cheese. huge hit! Thanks!!

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4 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Sep. 22, 2010

Wow! These were soo soo good. I don't like to cook meat in sauce at all so I made the sauce separately (adding a tbsp of brown sugar) boiling it until thickened a bit. Put with browned onions and mushrooms and served with the sauce for dipping. AWESOME!!!

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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 15, 2010

delicious!! Add extra cheese to your liking, skip the onions.

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Very, Very, Very Good Cheesecake

Reviewed: Jan. 4, 2010

This cheesecake is SO good! I did have to bake for an extra 10 minutes and then I left it in the oven for another hour after turning it off and it was cooked through. EASY and delicous as is. I served with fresh fruit. YUM!

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Frozen Blueberry Muffins

Reviewed: Feb. 28, 2009

These were really very simple to prepare and they turned out great! I really would not skip the nutmeg/sugar topping because without it, I don't think these would have much of a flavor at all. The topping really adds to the recipe.

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Sweet Potato Casserole IV

Reviewed: Jan. 11, 2009

This was really really good! HOWEVER: you can cut WAY down on the sugars. I cut both into 1/4 cups and added butter only to the topping. It was very sweet and buttery without all the extra sugar and butter and healthier too!

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5 users found this review helpful

Oven Brown Rice

Reviewed: Jan. 2, 2009

This was really good! Add a handful or two of sliced fresh mushrooms, skip the salt (the broth is salty as is) and cook with a lid on it. You need the extra broth or the rice will dry out in the oven! Thanks for a great recipe!

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3 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Nov. 4, 2008

it was good and it was easy but tasted very salty to me

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1 user found this review helpful

Ground Turkey Casserole

Reviewed: Oct. 28, 2008

This was quick and easy. Added onion, garlic powder, basil and used flavored tomato sauce. Not bad.

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0 users found this review helpful

London Broil Sauce

Reviewed: Sep. 6, 2008

This was really good....my kids and I loved it. 5-7 minutes each side on the grill and you've got a great dinner for little $. Thanks for saving my london broil my husband was about to ban it from our dinner table!

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7 users found this review helpful

Chocolate Chip Cookie Dough Cheesecake

Reviewed: Jun. 20, 2008

just did not taste very good.

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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 3, 2008

I have been looking for a recipe for great wings, and I have found it!!! Use Frank's sauce , add more garlic powder and spices to your flour mixture and cook to crisp while in the oil (I used a mix of olive and veg.). Do NOT skip the refrigeration step and make sure to drain the oil off of your wings or they'll be too greasy for the hot sauce to stick... can't wait to make them with some boneless tenders!

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5 users found this review helpful

World's Best Pasta Sauce!

Reviewed: May 21, 2008

I was going to just use the meat sauce recipe from my favorite lasagna but thought I'd look around and see what's out here. What do I pull up? The sauce recipe from my favorite lasagna! This sauce is great as is, and the best part is, you can tweak it a bit as you like. add more garlic, less sugar, spicy sausage,...whatever and the end product is always delicious. I personally like a thick sauce so I omit 1/2 of the tomato sauce this recipe calls for, still delicous! Try it you will love it.

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53 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 21, 2008

Didn't crack but was very thick and solid and CHEESY. Texture was undesirable and taste unappealing to not just me but to the guests I served..one of whom considers herself a "New York" style cheesecake aficiando. Being from NJ myself I guess I like any style but not this one... thanks anyway.

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World's Best Lasagna

Reviewed: Apr. 19, 2008

WOW this was so so good! I like a firm lasagna so I left out one of the cans of tomato sauce. Was perfect. Also, use fresh herbs if you've got them on hand, and lots of them! Can't wait to make this again

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2 users found this review helpful

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