These were really very simple to prepare and they turned out great! I really would not skip the nutmeg/sugar topping because without it, I don't think these would have much of a flavor at all. The topping really adds to the recipe.

Reviewed On: Mar. 2, 2009

This was really really good! HOWEVER: you can cut WAY down on the sugars. I cut both into 1/4 cups and added butter only to the topping. It was very sweet and buttery without all the extra sugar and butter and healthier too!

Reviewed On: Jan. 12, 2009

This was really good! Add a handful or two of sliced fresh mushrooms, skip the salt (the broth is salty as is) and cook with a lid on it. You need the extra broth or the rice will dry out in the oven! Thanks for a great recipe!

Reviewed On: Jan. 2, 2009