okay, first off never use thick cut pork chops in this recipe! That was what I had, so I tried it. Took over 2 hours to cook. Good flavor, but the cheese looks very unappealing. Looked back over the other reviews and this seems to be a common problem. The flavor is good, but perhaps a little pan searing before cooking would be better.

Reviewed On: Jan. 29, 2007

my friend Lori and I made 3 different kinds of biscotti one day. This one came out the best. We made per recipe, 'cept the 7/8 C. sugar. guestimated that one! pretty close though!

Reviewed On: Dec. 11, 2006

This is very good bread. Seems tome out perfect every time!

Reviewed On: Aug. 12, 2005