|
Scalloped Potatoes and Pork Chops
okay, first off never use thick cut pork chops in this recipe! That was what I had, so I tried it. Took over 2 hours to cook. Good flavor, but the cheese looks very unappealing. Looked back over the other reviews and this seems to be a common problem. The flavor is good, but perhaps a little pan searing before cooking would be better.
17 users found this review helpful
|
Reviewed On:
Jan. 29, 2007
|