Fantastic recipe! This is by far the easiest fudge sauce I've ever made. It's very fast and easy to make, and it's absolutely delicious! It tastes a lot like Dairy Queen's hot fudge sauce, which I love! This is my #1 fudge sauce recipe now - thank you so much for sharing it! :)

Reviewed On: Sep. 16, 2005

Fabulous! My only complaint is that this is such a big recipe for me and my small family. But it will be perfect for bake sales and community events. I did just use whole milk instead of buttermilk because this was just a "I feel like making cupcakes at 9 pm" thing and we don't keep buttermilk regularly, and I also just used baking powder in place of the soda. And I made all cupcakes (got LOTS of cupcakes!) I honestly do NOT understand all the people who said it tasted like cornbread; it tastes like cake. If you got something that tastes like anything else or has the texture of anything else, you did something wrong. It's almost as good as my grandma's. ;)

Reviewed On: Oct. 15, 2004

This recipe was alright. Even after refridgerating the dough for several hours it was way too soft and sticky to work with for rolling and cutting out the cookies. I had to knead in a LOT of extra flour to get it a good consistency to work with. Other than that it's a pretty good recipe.

Reviewed On: Oct. 8, 2004