Excellent Recipe.. Only thing different is I coated the meat with Montreal Steak Seasoning. I also Cooked the meat in my Roaster over at 450* for 40 minutes and then turned it down to 250* and cooked until it was 130* internally.. Great Recipe!!

Reviewed On: Dec. 22, 2011

This was a great dinner.. We enjoyed it very much.. I made some changes.. I boiled 2lbs of Sweet Italian Sausage with the onion and a little beer and water. I cut the sausage up in bite size pieces and threw them in the pot for the sauce. Instead of the jar sauce I made 3 packages of the Spaghetti sauce in a package using the broth from the boiled sausage in place of the water required. I added a couple teaspoons of minced garlic, some Italian Seasoning, Parmesan Chz and cooked the sauce for about 45 minutes to make sure sausage was cooked. I substituted Romano and Asiago chz for the Parm Chz. I then used some previous recommendations. I put a little sauce down first and then the noodles.. Instead of cottage cheese I used Ricotta and then layered it accordingly.. This turned out great!! Thanks!!!

Reviewed On: Jun. 1, 2011

This was the easiest and one of the best biscuits and gravy recipes I've done.. No need to change anything.. I ended up getting some sausage from my butcher.. Turned out perfect!!

Reviewed On: Jan. 5, 2011