Delicious. Hearty fare on a cold winter day. Yum. Easy slow cooker meal.

Reviewed On: Jan. 19, 2009

No flavor. I fixed it up with chicken granules, bay leaf, celery salt, worstershire. Better. More of a soup than a chowder (watery). But a good basic start.

Reviewed On: Jan. 19, 2009

Did not cook after 8 hours. Let it go for 10 hours. Still no good. Then the sauce started to get too tangy and headed toward bitter. Then I dumped it out. Now I'm looking for a new recipe. Yich. Obvious glitches which I now see after a bit of study: have to pre-soak beans. Ketchup (acid) and salt do bad things to beans that don't let them slow cook properly. Also, this was a soupy mess, much too much liquid.

Reviewed On: Dec. 28, 2008