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Chicken and Peas with Pasta
This was a very good recipe. I used skim milk (instead of 1/2 and 1/2), and approximately 1/4 C flour to thicken the mixture. I also noticed, a bit too late, that I was out of all pasta but spaghetti! I substituted, and it turned out great. Thanks for the recipe!
4 users found this review helpful
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Reviewed On:
Feb. 25, 2007
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