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PEG10
 
Member Since: Dec. 2003
Cooking Level: Expert
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Recipe Reviews 38 reviews
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Butternut Squash Soup
Without a doubt, the BEST soup recipe I've had from this site. As suggested by others, I roasted the squash and cut the cream cheese back to 1 (8 oz)package. We devoured this, with a small bowl left over for my husbands lunch.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Blueberry Zucchini Bread
With an abundance of both zucchini and blueberries, this bread has been baked every few days to share friends and co-workers. I did cut the oil in half, and added cinnamon applesauce for the balance of the oil. This bread is awesome!

2 users found this review helpful
Reviewed On: Jul. 28, 2009
Manicotti Alla Romana
The white sauce makes it. I added 1/2 cup each of mozzarella & parmesan to kick it up a little

1 user found this review helpful
Reviewed On: Jul. 7, 2009
 
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