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Buttermilk Pancakes II

Reviewed: Mar. 26, 2009

light & fluffy, im gonna make again

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3 users found this review helpful

Gorgonzola Sauce

Reviewed: Feb. 13, 2009

added asiago cheese along with parmesan and we added a half a bag of mixed california blend veggies.

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6 users found this review helpful

Javi's Really Real Mexican Ceviche

Reviewed: Aug. 6, 2008

Light, refreshing, tastey

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3 users found this review helpful

Very tastey! I made it for my family and my parents today. I used 3 chicken legs and 3 chicken thighs instead of chicken breast, I used skin on chicken, smoked sausage along with the chirozo, a huge pinch of saffron as suggested by another veiwer, and it was awesome! Thanks!

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2 users found this review helpful

Pretty Chicken Marinade

Reviewed: May 27, 2008

I let mine marinate for 2 days and grilled 'em up. Used 4 chicken quarters. It was sooo tastey, tender and juicy. THanks.

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2 users found this review helpful

Party Chicken Wings

Reviewed: May 23, 2008

these were ok, i perfer my wings to be fried still. i have been trying to find a wonderful baked recipe. these marinated for a few days and i feel the taste could have been stronger.

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7 users found this review helpful

Baked Potato Casserole

Reviewed: May 23, 2008

omg these were wonderful! tastey!!! had them for a bbq and it was alot easier then making baked potatos for kids. everyone loved them.

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19 users found this review helpful

Scalloped Carrots

Reviewed: May 23, 2008

was tastey in a way, a different way to make carrots, they weren't too attractive tho.

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3 users found this review helpful

Crabmeat Salad

Reviewed: May 23, 2008

oh my sooooo yummy!!!!!!!!!

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6 users found this review helpful

Baby Spinach Omelet

Reviewed: May 22, 2008

Yummy, healthy, tasty :)

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2 users found this review helpful

Spinach Shrimp Fettuccine

Reviewed: May 21, 2008

I had to double everything to the one pound of pasta. It seemed too "empty". After doubling, it was awesome! Loved it very much!!

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9 users found this review helpful

Family Sicilian Sauce and Meatballs

Reviewed: May 13, 2008

Hardy, rich wonderful sauce, we added 1 1/2c extra Pinot noir, also because we were short on time we pressure cooked it for 40 min, then finished simmering when we added the meatballs for 30 in pressure cooker. One of the better sauces we've made from this site

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4 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Mar. 20, 2008

This was ok. I only used 2 large chicken breast which was pleanty enough meat. I used 1 can of cream of celery soup, 1 can of chicken soup, I also added other spices like others suggested, pepper, onion powder. I cooked for 60 min like other suggested and it seemed like the rice wasnt done enough and it also need more liquid so I added about another 1/2 c. of milk and cooked for another 10 min. My kids liked it, it was something easy and not bad just ok.

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2 users found this review helpful

Pasta e Fagioli III

Reviewed: Mar. 7, 2008

So very good! I threw everything together except the noodles in a slow cooker, I used a smoked ham hock as well. My 8 year old son loved it.

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15 users found this review helpful

Southwest Chicken

Reviewed: Mar. 5, 2008

I made this in the slow cooker, just threw it all together and used dry beans. Served it over rice, topped off with some shredded cheddar cheese. My boys - ages 8, 5 and 2 loved it as well as myself!

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2 users found this review helpful

Campbell's® 15-Minute Chicken and Rice Dinner

Reviewed: Feb. 12, 2008

This recipe was ok, I topped it off with some low fat cheddar cheese. It needs something added tho. If I make it again, I will add more flavor - spices to it.

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7 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 11, 2008

These were tasty, however my husband said they were too sweet. He isn't a sweetaholic tho!

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2 users found this review helpful

Cherry Winks

Reviewed: Feb. 11, 2008

I loved these! I only ate 2 and that was hard to stop, but I packed up the rest and sent them to Iraq and they all loved them over there. Very fruits and tastey I was told :) Thanks for the great recipes!! It took a while for me to prepare because I had whole dates and whole almonds that I had to cut up and the cherries as well were whole so it was a lot of prep work but yummy!

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2 users found this review helpful

Pirates' Pork Chops

Reviewed: Feb. 6, 2008

So wonderful! I used honey inplace of the syrup. Other than that, I followed the recipe to a T. I didn't find the need to double the sauce, we liked it as it was. My kids, ages 3, 5, and 8 loved it as well. Oh, and also, I used the 20 oz can of pineapple chunks.

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1 user found this review helpful

Spicy Pork Stir-Fry

Reviewed: Jan. 28, 2008

This was very tastey. I omitted the chile oil and the chile because my son doesn't like hot food. Instead ofusing peanut oil I used 2 ts. of olive oil. Was a hit, I also only used 1 1/2 ts. of sessame oil because of the fat grams. My kids loved it.

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3 users found this review helpful

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