I graduated from La Cordon Bleu in Austin Tx. I make up my own recipes quite often. I love to have people over for dinner parties. Mexican food is a favorite, but Ie are always on the search of different types of food. My signature dish for parties are our lovely buffalo wings. I cook sweet potato pies for thanksgiving and not pumpkin. I usually deep fry turkeys for thanksgiving and make the Alton Brown city ham for Christmas. I would have to say my chicken wings and our double chocolate mudd bars are 2 of my best recipes. Or my braised stuffed chicken legs. No one cooks perfect all the time....there are always "this one time...." hahha