This is tender, tasty, and very easy to make. It even comes out well when you accidentally add a tablespoon of vinegar instead of a teaspoon like I did. :)

Reviewed On: Mar. 2, 2006

This is GREAT!. The pudding itself is tart, but when served with the sauce it is perfectly balanced. I added a 1/2 teaspoon of almond extract to the sauce. Make sure to grease the mold well, and don't forget the lid. I didn't grease my lid, and when the pudding puffed up it stuck. Then again, I doubled the recipe because it didn't look like it would make enough to fill my mold. I didn't expect it to puff as much as it did. I guess it's all that baking soda. :) Once again, WONDERFUL. This will be a part of my holiday table from now on!

Reviewed On: Nov. 24, 2005

Too many pecans. There were so many that my pie didn't hold it's shape very well upon cutting. I think it would've been better if the layer of nuts that goes on the bottom of the pie shell had been omitted.

Reviewed On: Nov. 25, 2004