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MRYCLGN
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Circleville, Ohio, USA
Living In: Blacklick, Ohio, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Gourmet
Hobbies: Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
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Charley's Slow Cooker Mexican Style Meat
It was just as easy as it looked and we quadrupled the recipe for our Cinco Mayo party. It was the first thing we saw the bottom of the pan!

0 users found this review helpful
Reviewed On: Dec. 23, 2008
Hot Bruschetta Dip
Very tasty. We were big fans of the dip and chose Pepperidge Farm flatbreads (tomato and herb) to serve it. Heat it up more than what it calls for to make it spreadable.

1 user found this review helpful
Reviewed On: Dec. 23, 2008
Pecan Pie V
Gone is the sticky goo of traditional pecan pie. Definitely take the time to bring the eggs and butter to room temperature.

0 users found this review helpful
Reviewed On: Jun. 15, 2008
 
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