This recipe for frosting was excellent.It went really well with some rolled sugar cookies from this site. I read some other tips/reviews and I decided to use butter flavored crisco (1/2 C)instead. It tasted really nice.Thanks for a great recipe. I can't wait to make some cupcakes or a layer cake with it next time.

Reviewed On: Jan. 1, 2006

These were the best(tasting) rolled cookies I have ever made. I prepared the dough and then I placed it in some plastic wrap and formed a disk. I chilled it for two hours. I rolled it out and the kids had fun choosing their shapes. The scraps re-rolled nicely! I used a different buttercream icing recipe from this site though! I will keep this cookie recipe for years to come. Thank you!!!

Reviewed On: Dec. 30, 2005

I have been looking for this recipe for years. My mom and I used to make this when I was a little girl, and we would give it as gifts. Reese Witherspoon just mentioned it in her Good Housekeeping article this month. Thanks for sharing!!!!It is wonderful!

Reviewed On: Nov. 29, 2005