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Basil Chicken Strips
I loved this. It was easy, quick and really tasty. I used the red wine vinegar, 1/2 margarine and 1/2 olive oil and fresh basil. I added sauteed mushrooms because we love mushrooms and it worked well in the dish. The chicken did need to be salted before coating with flour. Just great! Thanks for a winner recipe!
1 user found this review helpful
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Reviewed On:
Jul. 6, 2010
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