I enjoyed this! Given the other reviews I spiced it up a little more with 1 tsp of coriander and ground red pepper, as well as a little cayenne and white pepper. I also used a vegetable bouillon cube dissolved in 1/2 cup hot water rather than stock and added some fake meat crumbles. In some fresh corn tortillas it was delicious, and all the garnishes gave it an interesting blend of vegetable tastes. It was just a little bit bland, I'll probably spice/salt it up more next time. I never would have thought to make something like this. Thanks!

Reviewed On: Oct. 22, 2008

So good! I made three of each layer, and due to others comments on blandness and not enough sauce, I used about 1 3/4 cups sour cream, 2 tsp salt, and 3 cloves of roasted garlic. I added some evaporated milk to stretch the sauce too but it didn't need it, it was a little watery (I forgot to sprinkle layers with flour per the recipe, I think that would've helped too). But it was savory and delicious, even people who didn't like eggplant or onions loved it and asked for the recipe. Thanks!

Reviewed On: Oct. 13, 2008

Delicious! I cooked it along with Russian Eggplant (on this site) and some Russian black bread, great and different vegetarian meal. I added a little more cheese, onions, and salt due to others comments of blandness, and it was quite good. It's a bit eggy, I'd like to try it with either one less egg or one more potato next time.

Reviewed On: Oct. 13, 2008