Nice! I was looking for something different to do with raspberries in a summer dish, this totally worked. I only used 1/4 cup of sugar (which was perfect for me) and 1 tsp of cinnamon, and just a touch more juice and wine. I liked it warm too, but it was better cold with the sour cream as suggested. Thanks, I'll remember this one.

Reviewed On: Jul. 20, 2011

Super easy and tasty, this was exactly what I needed. I omitted the fish and hoisin sauce sauce I didn't have any, and used evaporated milk instead of coconut. Went great over some leftover rice pilaf.

Reviewed On: Sep. 10, 2010

I enjoyed this! Given the other reviews I spiced it up a little more with 1 tsp of coriander and ground red pepper, as well as a little cayenne and white pepper. I also used a vegetable bouillon cube dissolved in 1/2 cup hot water rather than stock and added some fake meat crumbles. In some fresh corn tortillas it was delicious, and all the garnishes gave it an interesting blend of vegetable tastes. It was just a little bit bland, I'll probably spice/salt it up more next time. I never would have thought to make something like this. Thanks!

Reviewed On: Oct. 22, 2008