This was delicious! great flavors and easy to make. I used some boneless chops that I had on hand, so the cutting up part wasn't that difficult. I did add some garlic to it, and several generous shakes of Adobo (Goya) seasoning at the end - wan't to punch up the flavors because I was serving it over saffron rice - came out spectacular. They were fighting over the last bit in the pan!

Reviewed On: Jan. 26, 2007

This was very quick and easy to make. I left out the corn, but it wasn't missed. Very tasty, and you can't beat the simplicity of it.

Reviewed On: Dec. 31, 2006

Delicious! I added some chopped walnuts to it, but otherwise followed the recipe verbatim. Absolutely delicious - this was my first "real" apple pie and everyone was thoroughly impressed. Used 1/2 granny smith and 1/2 fugi, as another user suggested. Tart and sweet (but not too sweet) - loved it!

Reviewed On: Dec. 31, 2006