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Rosemary French Bread
The flavor and intent of this bread is wonderful, but the proportions are just not right, I had to add nearly a cup of flour to get the dough looking like a proper ball, and it still fell and came out very doughy. Falling is Ok since I like moist breads and it happens, but the doughy raw texture was just terrible.
1 user found this review helpful
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Reviewed On:
Sep. 10, 2011
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