I did not follow the recipe exactly, however my version turned out wonderful. I did not measure the cheese but rather eyeballed the amount in the mix, and I added a dash of old bay seasoning to better replicate the biscuits of a certain seafood chain. For the butter glaze I skipped the garlic salt, used salted butter and again added a dash of old bay as well as the parsley.

Reviewed On: Nov. 22, 2009

i've never been a fan of baked mac and cheese, since i grew up on the box variety. This is better than the box and just as easy to make. I used 2% milk velveeta shredded my own sharp chedder and used whole wheat rotini pasta. Like another reviewer i used a bit of milk instead of the cream.

Reviewed On: Nov. 21, 2009

I made this bread for my mom. Since I can't resist changing things a little in any recipe, i skipped the nuts (mom loves orange cranberry muffins without nuts), and i used 2 tablespoons of butter rather than oil, as the only oil on hand was peanut for stir fry.

Reviewed On: Apr. 25, 2009