I cut this recipe in half and used it to ice "Grandma's Old Fashioned Tea Cakes". It and the cookies were a great hit!!

Reviewed On: Feb. 19, 2006

I normally don't make cut-out cookies, because I hadn't found a recipe for sugar cookies that I liked. For Valentine's day I wanted to do something different for my husband. I chose this recipe because of the added flavor of the nutmeg and iced the cookies with a buttercream icing. The cookies were a hit as soon as they were through--and they just got better!!

Reviewed On: Feb. 19, 2006

I tried this recipe the other day, but used white chocolate chips instead of semisweet chocolate. The cookie was awesome, and the recipe didn't make too many cookies--there are only 2 of us! I was also grateful for the rating that mentioned avoiding the "spreading" cookie by not greasing the cookie sheet. Thanks so much!!

Reviewed On: Dec. 26, 2003