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Brooke's Best Bombshell Brownies
Tremendous! I've been looking for the right recipe to use with my Baker's Edge pan. (See bakersedge.com). This is it. I used egg beaters instead of real eggs and substituted in milk chocolate chips. The result: flakey slivers of chocolate on top, nice, slightly crunchy edges, and chewy but not too dense insides. A keeper. Updating comments: I now use peanut-butter chips and this makes the brownies even better. The peanut-butter provides great contrast to the chocolate ...
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Reviewed On:
Jun. 22, 2009
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