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YODAMAHODA
 
Home Town: Walnut Creek, California, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Wine Tasting
Recipe Box 1 recipe
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Recipe Reviews 11 reviews
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Baked Fennel with Parmesan
This was so easy and delicious! I added some chopped fresh garlic to the fennel while it was being sauteed. I also found it easier to core the fennel buy cutting the bulb in half first. Great side dish!

1 user found this review helpful
Reviewed On: Mar. 30, 2008
Oven Fried Chicken IV
This worked perfectly. I used 8 cloves of garlic to add more flavor. The chicken was totally juicy!

0 users found this review helpful
Reviewed On: Mar. 19, 2008
Clone of a Cinnabon
The muffin tins were a great idea! This recipe worked out perfectly. I did top it with a cream cheese frosting, though :)

0 users found this review helpful
Reviewed On: Jan. 1, 2008
 
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