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NANSEAB
 
Home Town: Santa Ana, California, USA
Living In: Anaheim, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Scrapbooking
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About this Cook
Buddhist, Single, and extremely caring.
My favorite things to cook
Love to make appetizers and decorate cakes.
My favorite family cooking traditions
Japanese and southern "feel good" food. Dad was an excellent cook. He passed it down to all 6 kids. We all are very good cooks and love to share recipes and a good meal.
My cooking triumphs
Anything that doesn't come out burnt is a triumph.
My cooking tragedies
I've had my fair share but I keep them to myself. :)
Recipe Reviews 8 reviews
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Jiffy Casserole
Very yummy! It reminds me of S.O.S. (us military brats know what that is). I made some changes that really worked out delicious! I cooked 1 large white onion w/ground beef then added 3 dashes of Worschshire sauce, 2 beef boullion cubes,a couple of dashes of season salt and 1/2 cup of water. I mixed the can of soup with a full can of water then I layered as instructed but in a crockpot. I served it with garlic bread. This is a keeper.

3 users found this review helpful
Reviewed On: Jan. 4, 2008
Crispy Coconut Chicken Fingers
Very good but you can not get them brown in the oven just like everyone says.. But I had to try it that way first then I decided to fry them. Much better to do that first instead of wasting energy heating the oven up.

0 users found this review helpful
Reviewed On: Jan. 2, 2008
Breaded Chicken Fingers
Great recipe! Was a hit at our New Years Party. Chicken was very juicy! I used Panko bread crumbs (japanese)and it was very crunchy. Thanks!

0 users found this review helpful
Reviewed On: Jan. 2, 2008
 
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