cook's profile


NANSEAB
 
Home Town: Santa Ana, California, USA
Living In: Anaheim, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Scrapbooking
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About this Cook
Buddhist, in love and extremely caring.
My favorite things to cook
Love to make appetizers and decorate cakes.
My favorite family cooking traditions
Japanese and southern "feel good" food. Dad was an excellent cook. He passed it down to all 6 kids. We all are very good cooks and love to share recipes and a good meal.
My cooking triumphs
Anything that doesn't come out burnt is a triumph.
My cooking tragedies
I've had my fair share but I keep them to myself. :)
Recipe Reviews 30 reviews
The Best Red Enchilada Sauce
Yummy! I've never made my own sauce before. I just finished it and it was so easy!! This is going to be my "go to" recipe when I need to make enchiladas. I followed the recipe except I added more garlic. So, good!

1 user found this review helpful
Reviewed On: Jan. 23, 2012
Airport Bob's Green Beans
This was a hit on Thanksgiving. The only thing I have to change is the directions for the bacon. Everyone wished the bacon was crispy but the directions said not to cook til crispy. I thought it would crisp up in the butter/sugar mixture but it didn't. So next time, I'll top the beans with crispy bacon before serving. I also didn't use thick cut bacon but I will next time. I think it would be better with thicker bacon.

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Cream Corn Like No Other
Thank you for posting this yummy recipe!!! We loved it! I have never had homemade creamed corn and now I will never buy the canned stuff again. This is the best! So, easy and so good I couldn't stop eating it. I didn't have milk so, I used low fat evaporated milk. I'm going to make this every holiday from now on.

3 users found this review helpful
Reviewed On: Nov. 24, 2011
 
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