Great recipe! I added garlic powder, paprika, and a little salt to the flour/pepper mixture (the flour is extremely important in this recipe). I didn't have any vermouth or white wine, so I used 3/4 c red wine... I figured it went better with beef anyway. I placed sliced onions under and over the roast before pouring the soup mixture on top... it gave the roast a really nice flavor. I put everything in a 13x9 baking pan, surrounded it with chunks of red potato and baby carrots, and covered it with foil. Absolutely delicious! Will be making this again.

Reviewed On: Apr. 26, 2009

This was good but not great; easy recipe if you don't have time to put time and effort into a dish. I took other's advice and added fresh mushrooms.

Reviewed On: Apr. 15, 2009

Very, very good! I actually added some sriracha hot sauce to the mix and oooooooo it really gave it some kick! Sweet, savory, and spicy all together in one dish... yum! Took the advice of others and used low sodium soy sauce. I also used chicken breasts and baked them rather than using the slow cooker. Since the breasts were large, I doubled the recipe (but not the soy sauce) to fully cover them with sauce in an 8" square baking dish. I served everything over brown rice and a side of fresh green beans. Will make this again!

Reviewed On: Apr. 7, 2009