Great flavor and easy to make. I did agree with one of the reviewers that the broth could be a little more thicker so I also added instant potatoes. I will be making this again!!

Reviewed On: Oct. 26, 2009

This turned out great for a quick desert. I let the cream cheese soften at room temperature, like the other reviewers. I also used real butter the stuff thats bad for you & this made it nicve and firm. Definatly going to make this again!

Reviewed On: Oct. 19, 2009

This cheescake turned out to be a huge hit, everyone loved it. When I made the cheesecake I did cheat a little bit. I used a pre-made ready graham cracker crust, and thus had to change the serving size to 8. I also added some carmel topping into the cream cheese mixture, making it yummy! I also only baked it for 45 minutes and followed the other reviews doing the water bath and shutting oven off so it didn't crack. When I was ready to serve it I put a little carmel topping making it even better! I will be making this again!

Reviewed On: Oct. 19, 2009