LMKALMERTON
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Pine River, Wisconsin, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
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Recipe Reviews 5 reviews
Easy Baked Tilapia
I made this today for my husband and I, It was awesome,loved it very easy and the flavor is wonderful.

0 users found this review helpful
Reviewed On: Oct. 26, 2011
Grandma's Polish Perogies
I used the dough recipe as it was,and it's great,for the filling I used one package of Bob Even's mashed poatoes from the meat case and eight ounces of shreadded cheddar cheese mixed together to save time. They were great.

2 users found this review helpful
Reviewed On: Apr. 3, 2011
Baked Salmon II
This was awesome,I used to every now and then treat myself to the No Name salmon Fillets, But now I can just make these.They are even beter! And alot cheaper.

0 users found this review helpful
Reviewed On: Feb. 19, 2011
 
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