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HA38
 
Living In: Tumwater, Washington, USA
Member Since: Dec. 2003
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Hunting
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About this Cook
I am retired and just cook for freinds and give a lesson in cooking various types of ethnic foods and flavors by doing this and a little of that.Really just enjoying life.
My favorite things to cook
All my my favorites are really all foods and the way they can be moved around(spices and thing's
Recipe Reviews 1 review
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Basic Sourdough Bread
it need 2-6more Tablespoons of water &1-2 tsp of oil or melted butter ,the dough got a little to dry ,it was great bread,taste,texture was the best,better then store bought fresh from a bakery

13 users found this review helpful
Reviewed On: Nov. 14, 2006
 
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