Well it doesn't get much easier than this! I used crushed pineapple and ketchup as substitutions, and added a dash of soy sauce. Great results. Too sweet for me, so will adjust next time. Also - the recipe is huge! Will likely cut recipe in half next time. Will try freezing in the meantime and see how well it holds up.

Reviewed On: Aug. 27, 2009

Colourful and delicious! Used canned corn, and it was fine. Thanks for a quick and easy recipe.

Reviewed On: Jun. 13, 2009

Not bad, but far too sweet (even though I cut back on the sugar). I made a double batch and frosted a double-layer lemon cake.

Reviewed On: Jan. 27, 2009