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KRF
 
Member Since: Dec. 2003
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Fruit Salsa
What a surprise! This salsa is wonderful with a kick! I add a clove of garlic and puree into a thick liquid. I have also found that the flavors meld better if allowed to sit for a couple hours before serving.

2 users found this review helpful
Reviewed On: Dec. 27, 2003
 
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