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Special Deviled Eggs
These were awesome, as my husband said, "This is the best deviled egg I've ever had." I used a mini-chopper to mix them, starting with the onion to save the trouble of cutting it up. Add all the other ingredients, then the egg yolks. Very smooth and consistent. Next time I will use just a little less mayo (3 tbsp). Thank you for sahring!
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Reviewed On:
May 25, 2009
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