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LOHREWOK
 
Living In: Lawrence, Kansas, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 68 reviews
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Megan's Granola
Really wonderful granola. I didn't have any sunflower seeds or pecans. The cinnamon and maple syrup added a nice touch of flavor.

1 user found this review helpful
Reviewed On: Jun. 18, 2009
Bow Tie Pasta with Sausage and Sweet Peppers
This one is definately going into rotation. A great change from the usual tomato and diary based sauces. I used some other suggestions to tweak the sauce. I used a cup of broth, added some minced garlic, diced onion because we do like a lot of sauce. I didn't drain the sausage either, there wasn't more than 2 tablespoon fat and it added a lot of flavor. Sprinkled with parm cheese before serving too.

1 user found this review helpful
Reviewed On: Jun. 12, 2009
Italian Herb Bread I
Lovely loaves of bread. I didn't have the romano to add nor did I have olive oil so I used vegetable oil instead. They still turned out very nice with a crisp crust and slice beautifully. Very tender and tasty crumb. Thanks Ann!

1 user found this review helpful
Reviewed On: Jun. 12, 2009
 
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