Allrecipes Home  >  Community  >  Cooks  >  janabel

cook's profile


janabel
 
Member Since: Feb. 2000
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Simple Scones
Made these for the first time today, it's the only recipe I've ever tried, and I don't think I need look further. I used non fat sour cream, added vanilla, craisins and white chocolate chunks. They are wonderful, I can't wait to share them.

0 users found this review helpful
Reviewed On: Mar. 5, 2008
Sugar 'n' Spice Nuts
Everyone loved them, kept asking me what I put in them and that I should go into business selling them. I used orange juice instead of water, mace instead of nutmeg and added a little cayenne. I baked them longer at a lower temp. At first they looked too wet, but finally baked up nice and crispy.

1 user found this review helpful
Reviewed On: Dec. 25, 2007
Marietta's White Chocolate Macadamia Biscotti
I could not really taste the liquer in these and I used the Di Saronno. Next time i'll add a bit of almond flavor to accent the amaretto. They were gobbled up, and I had lots of favorable comments. I also made the second baking time 15 minutes and flipped them over halfway thru.

3 users found this review helpful
Reviewed On: Oct. 1, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?