cook's profile


Teresa Simpson
 
Home Town:
Living In: Memphis, Tennessee, USA
Member Since: Dec. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
Coconut Date Balls
I loved these as a child but I have hated making them as an adult because of the sticky mess when rolling them into balls. So last year, instead of rolling them, I pressed the mixture into a greased baking dish. I then sprinkled the top with coconut and pressed it lightly into the mixture. I let it cool and then cut into bars. Much easier and just as tasty!

6 users found this review helpful
Reviewed On: Nov. 30, 2010
Campbell's Kitchen Creamy Chicken Enchiladas
Okay, so these aren't authentic enchiladas but with Cream of Chicken soup in them, you wouldn't expect them to be. They do, however, have a nice Mexican flavor to them but they are mild enough for the whole family to enjoy -- I use about half the chili powder because I have young kids. They are also creamy enough to qualify as comfort food. Overall, this is an easy, yummy recipe. You can even make up the filling and the topping in advance for a quick weeknight meal.

3 users found this review helpful
Reviewed On: Oct. 11, 2010
Chicken Vesuvio
This was a good recipe, though it didn't have the prettiest presentation. It was very light and flavorful, though heavy on the lemon. After reading other reviews, I was liberal with the salt and pepper and it came out fine.

3 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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