cook's profile


AUDREY2MICHELLE
 
Living In: Orlando, Florida, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Healthy, Dessert
Hobbies: Reading Books, Music
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Me!
About this Cook
Right now, I'm a student at Valencia Community College where I'm majoring in Horticulture. Previously I attended the University of Florida where my major was History. I hope to become a Peace Corps volunteer and once I'm done with that I want to return to UF, graduate, and to go on to work for the Government doing Foreign Service Work or work in a museum. I like cooking and baking because everyone loves food and no matter how bad your day it you can always make something in the kitchen to help make everything better.
My favorite things to cook
Cakes and pies... whats a good meal without dessert?!
My favorite family cooking traditions
Collard greens, cornbread, and macaroni and cheese.
My cooking triumphs
When I was 6 or 7 years old, I saved up my money for Mother's Day and had my mom take me to the store to buy ingredients for an unspecified dish. I found a bag of flour and bought all the ingredients on the bag to make homemade biscuits. They turned out great and my mom was thrilled.
My cooking tragedies
Lots! Trial and error is my method and before I get my finished products there are a few funny tasting items that me, my family, and my friends have to bear through =]
Recipe Reviews 2 reviews
Featherlight Scones
Not at all bad. I added a little cinnamon the second time around and they were even better.

0 users found this review helpful
Reviewed On: Jan. 8, 2008
Cherry Cheese Pie
AMAZING! Last time I made this pie, I couldn't wait to eat it and didn't let it completely cool; the filling went everywhere! Make sure you go through the whole cooling process to avoid this.

2 users found this review helpful
Reviewed On: May 8, 2007
 
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