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KIMBA99
 
Home Town: Long Island, New York, USA
Living In:
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Mediterranean, Vegetarian
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Recipe Reviews 10 reviews
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Baked Cod with Boursin Herb Cheese
Excellent recipe - I used Light Alloutte spread, added tomato sauce (one can of diced tomatos didn't seem enough but that's all I had so I added half a jar of roasted garlic tomato sauce), added a bag of baby spinach btwn the cheese and tomatos - next time I'll put the fish on top of the bed of fresh spinach instead to give the sauce and cheese more time to meld together. Served over rotini with the extra sauce from the baking dish along side roasted asparagus. Delish!

2 users found this review helpful
Reviewed On: Mar. 24, 2011
Pork Tenderloin with Mustard Sauce
Although I didn't even marinate the tenderloin, I'm giving it 5 stars for the delish mustard sauce. SO easy. For an extra kick, we added horseradish and it was sooo good. I just seasoned the meat with McCormick steak seasoning, roasted at 350 for a longer time (45 min) and it was very moist. Added broth on top half way through and basted several times. You've gotta try this!

2 users found this review helpful
Reviewed On: Aug. 10, 2008
Syracuse Salt Potatoes
Simply delicious. A must at any meal. Easy, quick, just like Grandma Brown's.

0 users found this review helpful
Reviewed On: Aug. 2, 2008
 
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