Although I didn't even marinate the tenderloin, I'm giving it 5 stars for the delish mustard sauce. SO easy. For an extra kick, we added horseradish and it was sooo good. I just seasoned the meat with McCormick steak seasoning, roasted at 350 for a longer time (45 min) and it was very moist. Added broth on top half way through and basted several times. You've gotta try this!

Reviewed On: Aug. 10, 2008

Simply delicious. A must at any meal. Easy, quick, just like Grandma Brown's.

Reviewed On: Aug. 2, 2008

What a terrific idea. You can use whatever you have on hand. I used scallion and sliced grape tomatoes, seasoned with a pinch of salt and pepper. I miked it for 1 min, stirred, and cooked for another minute. Yum! And clean up is a breeze. The kids can finally make their own eggs for breakfast, no fuss!

Reviewed On: May 20, 2008