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The recipe was a bit small for a family of four...but doubling the recipe (not quite doubling the noodles) the second time around was perfect. My stepsons were a bit skeptical when they saw the dish, but they both loved it. Easy dish for a busy night.

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Country House Fudge

Reviewed: Dec. 17, 2007

I bake a lot, but have never made fudge before now. This recipe was easy and the fudge turned out great. My husband brought it to work with him (for 11 of his co-workers) and he said 3 or 4 of them told him it was the best fudge they had tasted. I will definitely make this again.

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5 users found this review helpful

The Best Meatloaf

Reviewed: Jan. 19, 2007

I was a bit nervous about just picking a steak sauce to use in this...but I used what I would typically use to make hamburgers. (It's called Dale's- a bit more local here in NC I think.) The meatloaf turned out great, lots of flavor and very moist. I will definitely make this again.

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Cranberry Apple Pie III

Reviewed: Nov. 20, 2006

I make this pie every year for Thanksgiving and its wonderful. I use quick oats instead of breadcrumbs in the topping and less flour. Similar to the topping for an apple crisp. If you like traditional apple pie, you will love this!

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11 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Oct. 6, 2006

I made this for dinner last night and it was great. I used seasoned bread crumbs and then ran out for the last ten shrimp or so and replaced the breadcrumbs with a mixture of flour, salt, pepper, and a generous amount of Old Bay. We couldn't decide which of the two breadings were better, but we all agreed that I have to make these again!

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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 27, 2006

This cheesecake was amazing. I've been told this is the only one I ever need to make again! I made 2 changes- used oreo cookies for the crust as others suggested and I substituted strawberries for raspberries...I'd recommend trying that if you are making this for any strawberry lovers.

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Plain Eggless Cake

Reviewed: Apr. 19, 2004

I was really skeptical about how this cake would taste, but was very surprised. It's very moist and the orange juice gave it a nice flavor. I used buttercream icing and strawberry in the middle (I used two 8 in. round pans) and used almond extract instead of vanilla. I'd receommend that change. It got great reviews as well!

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Strawberry Oat Muffins

Reviewed: Apr. 15, 2004

These muffins were great and the fact that they are nutritious is really a plus. I might try them with strawberries and bananas next time :-)

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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 19, 2004

This recipe was great! I've been searching for a sweeter cornbread that isn't dry and I think I've found it. My boyfriend suggested a little less sugar next time, so I may try it with 1/2 cup whe I make it again.

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Aunt Anne's Sesame Cookies

Reviewed: Dec. 22, 2003

Thank you, thank you to the person who posted this recipe! When I was a little girl, my grandmother's neighbor made these same cookies. They are wonderful, and the recipe is perfect...they are just as I remembered. I highly recommend them!

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27 users found this review helpful