This didn't turn out at all. It was way too salty and the rice didn't cook. I even cooked it for an extra 15 minutes just to be sure the rice cooked. It still didn't help. I will not be making this again.

Reviewed On: Jul. 24, 2009

This is a great summertime pie. I topped mine with sliced strawberries. It was wonderful. Next time, I'll do two layers strawberries and filling. I brushed melted butter on the pie crusts and baked for 8 minutes in a 350 degree oven. It came out very crispy.

Reviewed On: May 31, 2004

This was a hit for Easter dinner. My mom took home the recipe. I toasted the poppy seeds, sesame seeds and almonds for more flavor. I decreased the sugar to 1/4 cup, but next time I will only use 1/8 cup. I used balsamic vinegar for an added kick. My dad can't have the poppy seeds or sesame seeds so I made a batch of dressing without them. It was still great.

Reviewed On: Apr. 12, 2004