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Strawberry Spinach Salad I
This was a hit for Easter dinner. My mom took home the recipe. I toasted the poppy seeds, sesame seeds and almonds for more flavor. I decreased the sugar to 1/4 cup, but next time I will only use 1/8 cup. I used balsamic vinegar for an added kick. My dad can't have the poppy seeds or sesame seeds so I made a batch of dressing without them. It was still great.
3 users found this review helpful
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Reviewed On:
Apr. 12, 2004
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