Allrecipes Home  >  Community  >  Cooks  >  cupatee

cook's profile


cupatee
 
Member Since: Dec. 2003
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 8 reviews
See All Reviews 
Red, White and Bleu Slaw
The Marzetti's is too much for my taste. Plus, the blue cheese gets lost in all the tang. Next time I cut the Marzetti's in half, and added sour cream and some good mayo for more creaminess.

1 user found this review helpful
Reviewed On: Dec. 28, 2006
Bleu Cheese Coleslaw
I had my heart set on a good blue cheese cole slaw like a nearby restaurant serves. This hit the spot - sort of. It's not as creamy as I like and I think there's too much vinegar. Tasted good the first night, but after a night in the fridge it was swimming in an inch of dressing at the bottom of the bowl.

0 users found this review helpful
Reviewed On: Dec. 28, 2006
Mulligatawny Soup II
Very good. I was a little worried about it until I added the coconut milk. Then it was near perfect. I didn't have any lentils so I added chicken and sweet potatoes.

0 users found this review helpful
Reviewed On: Dec. 28, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?