I used veggie crumbles instead of hamburger and skipped the beans. I prepped the "meat" right before assembling the salad and tossed it in while still warm on top of the lettuce, tomatoes & avocado. I sprinkled the cheese on top of that, then the crushed chips and then tossed it all together. For dressing we served salsa and sour cream on the side and everyone got to dress their own salad as per their taste. It was a bit hit, even with my fussy kids & husband, and the leftovers tasted good the next day too.

Reviewed On: Nov. 25, 2008