this bread is excellent, although we preferred it the second time i made it, after all the changes- based on the reviews here. firstly, i scaled the recipe to 15 servings, then added more flour and more yeast (2t). i replaced half the flour with whole wheat flour with some vital wheat gluten, and also added a little wheat germ. used the dough cycle and then let it rise twice before baking it for about 40 minutes. ENJOY!
Was this review helpful?
[
YES
]
2 users found this review helpful