The yummiest sweet potato casserole I have EVER had. It was a huge hit at Thanksgiving. Next time, I'm going to add a bourbon glaze. Just because! The dish was excellent as is, I just think Bourbon and sweet potatoes go together really well.

Reviewed On: Dec. 11, 2008

Great and super easy recipe. The only thing that I would add is that the chicken needs to be shredded after the 20-30 min of simmering and returned to the pot for an additional 5-10 min, to allow the flavors to soak into the chicken. Also, a can of black beans and some chopped chili peppers would add another dimension of "yum" to the soup.

Reviewed On: Dec. 11, 2008

i made this for a group of moms and their kids, and they all LOVED it! one friend even asked me to make a glazed ham for her son's birthday party. it was a great outcome for so little effort. this recipe is simple. straight-forward and very yummy. children can be the toughest of food critics! and they gave it two thumbs up.

Reviewed On: Apr. 16, 2004