Way too much cinnamon. It overpowers the taste of this dish. Did not like. Tasted better when mixed with sour cream.

Reviewed On: Jan. 8, 2010

This was quite good. My family had never had quinoa and everyone enjoyed it, including the kids. My only neg thought with this dish is that it needed more celery and in larger pieces because I liked the crunch of it. It would be good for some texture.

Reviewed On: May 12, 2009

Although I hate to be the one to say how a "recipe is great and here is how I modified it to make it so..." I loved this recipe because I think the sauce is what makes it so wonderful. I used fresh broccoli and cauliflower florets slightly cooked, mixed with the noted sour cream, cheese, and soup. I then mixed this with the croutons (only moistened with broth - it doesn't need butter - it so creamy otherwise!) I then put it all in a shallow baking pan and baked it as usual. The veggies were perfectly cooked - I don't like them soggy which I think you would get with frozen. Overall, it is the sauce that really makes this dish - it made things so cheesy and yummy! Thanks!

Reviewed On: May 9, 2009