cook's profile


BEKLIGHT
 
Home Town: Laurel, Mississippi, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Photography, Reading Books
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My precious
My Family in Cholula, Puebla, Mexico
My TCKs
My two boys and I in Cholula, Puebla, Mexico
About this Cook
I've been a missionary for 12 years internationally. I have two children and a great husband. I enjoy cooking Cajun, Southern, and Spanish foods. People more times than not tell me I'm a great cook. I enjoy the compliments and try to please everyone every time I cook.
My favorite things to cook
I enjoy baking cookies, cakes, and trying out new recipes.
My favorite family cooking traditions
Thanksgiving and Christmas we all have southern dressing, green bean casserole, cranberry sauce, butterbeans, squash dressing, jello cake, etc..... Those from the South know what I'm talking about. lol
My cooking tragedies
I made "Arroz con Leche" for our Christmas party this year. Burnt the rice and was mortified. I made enough for 35 people. Had to rush to the store for more ingredients to make it again at the last minute. Turned out great the second time. lol
Recipe Reviews 14 reviews
Sloppy Joe Sandwiches
I made this to feed about 40 people. They all said it was great! I wouldn't change a thing in the recipe except maybe add a little (and I mean little) liquid smoke. Gives it a kick!

0 users found this review helpful
Reviewed On: Mar. 28, 2009
Absolute Mexican Cornbread
not the best i've ever had. i'm glad i cut the sugar in half. otherwise, it would have been too sweet.

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Authentic Louisiana Red Beans and Rice
Fantastic! Needed just a little more salt in the seasoning. But overall, great authentic Nawlin's flavor!

0 users found this review helpful
Reviewed On: Feb. 25, 2009
 
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